Małopolska is a prime culinary region thanks not only to the international renown of Kraków’s eating places but also to those in lesser yet numerous locations. Wherever you turn within that constellation, first the eyes and then the palate feast on an astonishingly wide array of regional produce and delicacies: cheeses and charcuterie, pastries, fruits and vegetables, honey, artisan beers and recently also wines, and, no you are not mistaken, slivovitz. Furthermore, bread from small local bakeries is a revelation and the number of varieties it comes in is on the rise.

Kraków, the capital of the region, stands as a true epicurean haven. Nowhere else can you find such a remarkable concentration, diversity, and excellence in gastronomy. From local pubs and cosy wine cellars, via stylish cafés and trendy street food joints, to assorted restaurants offering Polish and international cuisine from around the world – Mediterranean, Oriental, Far Eastern, French – you name it, and lo and behold, it is here with hearty dishes, in many cases crafted from seasonal, locally sourced, and sustainably produced ingredients.

For a deeper dive into the world of Małopolska gourmet cuisine, click here.