Górale, the Polish Highlanders, enjoy a distinctive identity as they have preserved their rich cultural heritage since their sheepherding forefathers arrived at the foot of the rocky Tatra Mountains from Transylvania many centuries ago. Visiting Podhale, the area around Zakopane, you can discover this extraordinary people and admire their captivating traditions. The wooden houses adorned with intricate carvings illustrate the remarkable Highlander craftsmanship.
Walking among those, you are likely to run into Highlanders wearing their traditional costume – a vibrant reflection of their cultural pride. The men’s costume includes the intricately embroidered cuchy – men’s jackets and felt trousers with the characteristic motif of parzenica on the thighs, and the women’s colourful headscarves are a spectacle to watch, especially when they dance to the lively rhythms of traditional music.
Speaking of music and dance, they are precisely the arts that the Górale are most closely associated with throughout the country, and the tradition of music-making goes on continued by such bands as Trebunie-Tutki and Śleboda.
The customs and the rich folk music and dance traditions can best be gleaned during numerous festivals, e.g. the International Festival of Highland Folklore, a vibrant celebration of Polish Highlander culture. It offers competitions, where shepherds demonstrate their skills in herding and cheese making, each occasion offering a glimpse into their deep-rooted traditions.
They are also an opportunity to indulge in the flavours of Polish Highlander cuisine, known both for its nutritive value and taste. Many of their products have earned European accolade and quality marks. Oscypek, the most famous among their number, is a smoked savoury hard cheese made from sheep milk, while the delicious bryndza is a cottage cheese spread. Although not on the list, make sure you’ve tasted kwaśnica, a hearty sauerkraut soup with assorted cuts of meat. An even richer taste comes with “the hunter’s stew” that is bigos, a thicker version of the previous dish.
If the Polish Górale bring to mind associations with Dune’s Fremen, it’s not far off. Their captivating culture has thrived amidst stunning landscapes and challenging conditions, hiding hospitality, warmth, and a kind heart beneath the tough exterior. Come and witness for yourself! And yes, they do have blue eyes!